Registration Form
Registration Information
Non-credit Course Refund
& Cancellation Guidelines
For detailed information:
Stanton Campus
call (302) 454-3956
Wilmington Campus
call (302) 830-5200
Teaching Opportunities!
Course ideas
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GED Information
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Youth Programs
Courses descriptions, dates and times:
Couses marked as FULL have reached the class size limit;
a waiting list may be available. If interested please call 453-3705.
- Assorted cheeses, salami, and crackers
- Grilled chicken pan bagnat
- Cavatelli salad with artichokes and goat cheese
- Piperade salad with olives
- Raspberry pecan blondies
EVENINGS: 6 - 9 pm
| CRN# | COURSE/SEC# | DAY | DATES | CAMPUS |
| 50897 | ENX 706-530 | M | 6/2 | Stanton |
- Bulgar, cucumber,dill and mint salad
- Lamb Tikka with crispy onions
- Indian spiced chicken with herbs,cilantro mint chutney
- Basmati rice with raisins,nuts and peas
- Quick mango gratin
EVENINGS: 6 - 9 pm
| CRN# | COURSE/SEC# | DAY | DATES | CAMPUS |
| 60413 | ENX 707-530 | M | 6/9 | Stanton |