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Registration Information
Non-credit Course Refund
& Cancellation Guidelines
For detailed information:
Stanton Campus
call (302) 454-3956
Wilmington Campus
call (302) 830-5200
Have a question about any non-credit continuing education course or program
on our site?
Send us an email.
sw-askccp@dtcc.edu
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Courses descriptions, dates and times:
Professional Bartending $219
Hands-on mixology training with emphasis on responsible serving practices. Historical background of the beverage industry, review of wines and service and how to deal effectively with customers. We
will also cover the National Restaurant Association’s “Serving Alcohol Responsibly.” Course covers the certification exam and upon successful completion you will receive your NRA Serving Alcohol Responsible Certification.
| Course number | Campus | Dates | Times | Days |
| Full/EYD 611 | Stanton | 2/13-3/6 | 9:30-2:30pm | S |
| 50070/EYD 611 | Stanton | 5/6-5/27 | 5-10pm | R |
Serv Safe
Designed for food service professionals who want to obtain food
safety certification. The class will meet Delaware Public Health requirements. Course fee includes book, and certification
examination from the Educational Foundation of the National Restaurant Association (NRA). Pre-study is recommended. A certification is awarded upon successful completion of the course/exam.
| Course number | Campus | Dates | Times | Days |
| EYD 612 | TBA |