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The mission of the Culinary Arts Department is to provide its graduates with an in-depth hands-on training in Culinary Arts and Food Service Management. The education includes the application of current trends in management, nutrition, sanitation, and cooking techniques that today’s changing food service industry is seeking.
Emphasis is placed on creativity and professionalism in culinary applications, which prepare graduates for mid and senior level entry positions in the hospitality industry.
The programs are committed to the professional advancement of the technologies and the development of both students and faculty to better satisfy or exceed the changing demands of restaurateurs in New Castle County.
The Culinary Arts Degree is offered as a full-time day program with limited enrollment. Applications for the fall semester will be accepted until the end of June each year or until the class is full. Admission is competitive, with applicants possessing one year of industry experience being given primary consideration for acceptance. College Applications and Culinary Arts Applications are available from the Admissions Department on the Stanton Campus or the Culinary Arts office.
First semester Culinary Arts students are requested to register at the summer orientation and pay with a credit card, check (payable to DTCC) or cash at the business office located in room B122. Class schedule grids should be completed and signed by the advisor or counselor before going to register and pay.
First semester Food Service Management students should register with their counselor, Ms. Susan Stoller.
LEARN MORE:
Download the Culinary Arts & Food Service Management Technology:
Visit our FUTURE STUDENT Web site for a Delaware Tech application, financial aid information.
CULINARY SPECIFIC SCOLARSHIPS:
For more information regarding any of these scholarships, please contact Dave Nolker at (302) 453-3757 or dnolker@dtcc.edu
The American Academy of Chefs (AAC), through the American Culinary Federation Foundation (ACFF), offers educational scholarships to those currently attending culinary school and to professional chefs already working in the hospitality industry who are looking to further their education.
Undergraduate Culinary Students:
Chaine des Rotisseurs Scholarship Application
Chair's Scholarship Application
Balestreri/Cutino Scholarship Application
Julia Child Memorial Scholarship Application
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