Questions?
Contact
Darcy Donahue
or by phone,
(302) 454-3979.
LEARN MORE:
Get ADMISSIONS information for our programs.

Download the Culinary Arts & Food Service Management
Technology:

Information Booklet

Admission Application Packet

Culinary Specific Scholarships

Student Policy Manual

Visit our FUTURE STUDENT Web site for a Delaware Tech application, financial aid information.
Chef Dave Nolker, CCE
Department Chairperson		 Office: C102
Phone: (302) 453-3757
E-mail: dnolker@dtcc.edu
Chef Tom Howell, CEC
Instructor		 Office: C102
Phone: (302) 453-3090
E-mail: thowell4@dtcc.edu
Chef Ron Leounes
Instructor		 Office: C102
Phone: (302) 292-3840
E-mail: rleounes@dtcc.edu
Chef Andrea Brandli
Pastry Instructor
 Office C102
phone: 302-453-3830
E-mail: abrandl1@dtcc.edu
Debbie Eyberger
Adjunct Instructor		 Phone: (302) 453-3830
E-mail: Debby.Eyberger@crozer.org
Darcy Donahue
Secretary		 Phone: (302) 454-3979
E-mail: ddonahu1@dtcc.edu