JOB POSTINGS:

 

The following employment opportunities are from friends and supporters of Delaware Tech’s Culinary Arts and Food Service Management programs.

 

Please contact our program secretary, Darcy Donahue if you apply and are accepted to any of the jobs listed or would like to post an ad. This way the list can be corrected and not mislead any other students.

 

Copies of all job offerings are available in the culinary arts office.

 

Thanks,

Chef Dave

 

Date

Job description

Location

Contact person and phone number

November

Personal chef

 

Susanne111@hotmail.com

 

Fresh Food Manager

 

Assistant General Manager

 

Customer Service Manager

Wawa Food Markets

Frank Cloud
Delmarva Recruiter
Cell:  (302)-562-3099
Fax:  (302)-738-8047

Frank.Cloud@wawa.com

 

Culinary & Service Team Members

Olive Garden

305 Rocky Run Pkwy

Talleyville, De

www.olivegarden.com 

 

Prep Cook and Line cooks

Gables at Chadds Ford

423 Baltimore Pike
Chadds Ford, PA 19317

 

Chef Dan Tagle

610-388-7700

www.thegablesatchaddsford.com

 

January

Counter help, wait staff,

Dishwasher, prep/line cooks, pizza maker

Se Habla Espanol

BellaVista

5337B Limestone Road

Newark, De

Apply in person

www.bellavistatrattoria.com

302-239-4858

 

 

Inn Keeper

Pennsylvania

Send resume to:

Wardfam2@verizon.net.

Feb

Camp Cooks

 

(possible internship)

Northern Minnesota

www.kamaji.com

Call 800/7KAMAJI (800/752-6254) or email kathy@kamaji.com

March

Sales clerk and kitchen prep

Cheese Chalet

Henry Huffman

huffman132@comcast.net.

 

 

Private Cook

Nantucket, MA,

Please contact Connie at 610-902-6240 or via email at connie.gross@airgas.com

April

New Restaurant positions

Twelves Grill & Café

10 Exchange Place
West Grove, PA 19390
Phone 267.640.1988
Fax 610.593.7356

Please send resumes to Tim Smith:

smithrestaurant@live.com or fax to 610.593.7356

 

 

 

Steward

Kalmarnyckel

Captain Lauren
(917) 865-6635

 

Cook

Pantry Worker

Waitstaff Member

Host Person

Delaware Park

Carolyn Rutkowski

Employment & Retention Manager

Phone - 302-355-1031

Fax - 302-355-1298

carolyn.rutkowski@delawarepark.com

 

May

Line cook for the pool with possible promotion to full-time

Wilmington Country Club

 

Adriana Garcia Cherundolo

Human Resources Manager

Wilmington Country Club

phone - (302)655-6171, ext. 191

fax - (302)472-4027

 

June

Chef, part-time

Exceptional Care

Newark, DE

www.exceptionalcare.org

 

Chelsea Todd

Personnel Manager

Exceptional Care for Children

Phone: 302-356-2026

Fax: 302-456-0477

 

Chef with option to buy property

 

W. Richard Bennett

302/757-9420 or RICKSRANDT@aol.com.

 

 

 

Baking and pastry chef

Philippine Bread House and Restaurant

Kirkwood Highway

http://philippinebreadhousede.com/

 

Call Ruben 302-455-1211

 

Various positions in the kitchen

DuPont Country Club

Contact Chef Lattomus for details on application process

Dave.R.Lattomus@usa.dupont.com

 

 

All positions needed to start up a new restaurant

Firebirds Wood Fired Grill

www.firebirdsrestaurants.com

Center Point Plaza

1225 Churchman’s Road

Newark DE 19713

(across from Christiana hospital)

Contact Chef Wilson Wilson.trigueros@firebirdsmail.com

For application process

July

Pantry Chef

Fieldstone Golf Club

100 Dean Road

Greenville, DE 19807

www.fieldstonegolf.com

 

Contact Chef Mike Barbas

mbarbas@TroonGolf.com

302-658-2600  x 21

September

Cook

Emily P. Bissell Hospital

 

Megan Mossop

Megan.Mossop@yahoo.com  with the subject Bissell Hospital in the subject line.

 

November

Cook-Housekeeper

 

Sharon Hughes
Account Manager

 

Caldwell Staffing Services
405 Newark Shopping Center
Newark, DE 19711
(302) 731-1111