JOB POSTINGS:
The following employment opportunities are from friends and supporters of Delaware Tech’s Culinary Arts and Food Service Management programs.
Please contact our program secretary, Darcy Donahue if you apply and are accepted to any of the jobs listed or would like to post an ad. This way the list can be corrected and not mislead any other students.
Copies of all job offerings are available in the culinary arts office.
Thanks,
Chef Dave
|
Date |
Job description |
Location |
Contact person and phone number |
|
November |
Personal chef
|
|
|
|
|
Fresh Food Manager
Assistant General
Manager
Customer Service
Manager
|
Wawa Food Markets |
Frank CloudDelmarva RecruiterCell: (302)-562-3099Fax: (302)-738-8047
|
|
|
Culinary & Service Team
Members
|
Olive Garden 305 Rocky Run Pkwy Talleyville, De |
www.olivegarden.com |
|
|
Prep Cook and Line
cooks
|
Gables at Chadds Ford 423 Baltimore Pike |
Chef Dan Tagle 610-388-7700 |
|
January |
Counter help, wait staff,
Dishwasher, prep/line cooks, pizza makerSe Habla
Espanol
|
BellaVista 5337B Limestone Road Newark, De |
Apply in person 302-239-4858 |
|
|
Inn Keeper
|
Pennsylvania |
Send resume to: |
|
Feb |
Camp Cooks
(possible
internship)
|
Northern Minnesota |
Call 800/7KAMAJI (800/752-6254) or email kathy@kamaji.com |
|
March |
Sales clerk and
kitchen prep
|
Cheese Chalet |
Henry Huffman |
|
|
Private
Cook
|
Nantucket, MA, |
Please contact Connie at
610-902-6240 or via email at connie.gross@airgas.com |
|
April |
New
Restaurant positions
|
Twelves
Grill & Café 10 Exchange Place |
Please send resumes to Tim Smith: smithrestaurant@live.com
or fax to 610.593.7356 |
|
|
Steward
|
Kalmarnyckel
|
Captain Lauren |
|
|
Cook
Pantry Worker
Waitstaff
Member
Host Person
|
Delaware Park |
Carolyn Rutkowski Employment & Retention Manager Phone - 302-355-1031 Fax - 302-355-1298 carolyn.rutkowski@delawarepark.com |
|
May |
Line
cook for the pool with possible promotion to full-time
|
Wilmington Country Club |
Adriana Garcia Cherundolo Human Resources Manager Wilmington Country Club phone - (302)655-6171, ext. 191 fax - (302)472-4027 |
|
June |
Chef,
part-time
|
Exceptional Care Newark, DE |
Chelsea Todd Personnel Manager Exceptional Care for Children Phone: 302-356-2026 Fax: 302-456-0477 |
|
|
Chef with option to buy
property
|
|
W. Richard Bennett 302/757-9420 or RICKSRANDT@aol.com. |
|
|
Baking and pastry chef
|
Philippine Bread House and Restaurant Kirkwood Highway http://philippinebreadhousede.com/ |
Call Ruben 302-455-1211 |
|
|
Various positions in the
kitchen
|
DuPont Country Club |
Contact Chef Lattomus for details on application process Dave.R.Lattomus@usa.dupont.com |
|
|
All positions needed to start
up a new restaurant
|
Firebirds Wood Fired Grill Center Point Plaza 1225 Churchman’s Road Newark DE 19713 (across from Christiana hospital) |
Contact Chef Wilson Wilson.trigueros@firebirdsmail.com For application process |
|
July |
Pantry Chef
|
Fieldstone Golf Club 100 Dean Road Greenville, DE 19807 |
Contact Chef Mike Barbas 302-658-2600 x 21 |
|
September |
Cook
|
|
Megan
Mossop Megan.Mossop@yahoo.com with the subject Bissell Hospital in the
subject line. |
|
November |
Cook-Housekeeper
|
|
Sharon
Hughes
Caldwell
Staffing Services |