Welcome to the

Stanton Bistro

Menu Page

Food Prep II

	Week beginning	American Region Cuisine & Service style	Sous Chef Tuesday	Sous Chef Thursday
1	1-9-12	No service	Jeff	Beth
2	1-16-12	No service	Joe	Jordan
3	1-23-12	Buffet	Christine recipes	Jaleesa recipes
4	1-30-12	Buffet	Dennis	Jenni recipes
5	2-6-12	Mid Atlantic A la Cart	Paola recipes	Juliana recipes
6	2-13-12	Valentine’s day Theme Buffet	Jeff recipes	Tito recipes
7	2-20-12	Cajun A la cart	Joe recipes	Beth recipes
8	2-27-12	Floribbean A la cart	Christine recipes	Jordan recipes
9	3-5-12	Southern Buffet	Dennis recipes	Jaleesa recipes
10	3-12-12	New England St Patrick’s Day Theme Buffet	Paola recipes	Jenni recipes
11	3-19-12	Rocky Mountains A la Cart	Jeff recipes	Juliana recipes
12	3-26-12	California A la Cart	Joe recipes	Tito Recipes
13	4-2-12	Pacific North West A la Cart	Christine recipes	Beth Recipes
	4-10-12	Spring Break No Service
14	4-16-12	Central Planes A la cart	Dennis recipes	Jordan recipes
15	4-23-12	Tex mex Buffet	Paola recipes	Jaleesa recipes
16	5-1-12	Hawaii End of year Beach Party	Jeff recipes	Jenni recipes

The Food Prep II class will be hosting this menu page during the Spring semester with new and exciting healthy American Regional menus. Each week will feature a standard menu and a Sous Chef menu. Service styles and themes will vary each week.

The Stanton Bistro is open on Tuesday and Thursday from 11:15 AM to 12:45 PM for lunch. Reservations are preferred for either a sit-down dining experience or a take-out meal. Reservations and take-out orders can be called in starting at 10:00 am for pick up during normal service times.

Please call 453-3092 after 10:00 AM on the day of your required reservation. The students will do their best to accommodate your requests. For large parties of 6 or more, please give as much notice as possible.

Throughout the semester we will be exploring different American Regional cuisines. Each week should be exciting and different. Also each week there will be a featured Sous Chef menu designed for the quick meal. Click on the linked student name to the left to view the student’s Sous Chef menu.

The Stanton Bistro gift card, to personally use or share with friends or business associates is available to purchase in the Dean’s office during normal college business hours. Please ask the student host or hostess for details.

Food allergies and restrictive or special diets are a concern to us all. As a guest, please visit the recipe links to the left and advise your server upon arrival to help ensure your dining pleasure. We will do our best to accommodate requests for special diets. Please ask your student host or hostess.

The students and faculty look forward to seeing you and hope that you have enjoyable dining experiences.

Please remember that the Stanton Bistro is a live classroom. Your comments are always welcome. Comment cards are available on request or at the following link. Comment card

Service style is subject to change.