Welcome to the

Stanton Bistro

Menu Page

International Cuisine

 

Week

beginning

Region & Service style

Sous Chef Tuesday

Sous Chef Thursday

1

8-23-2010

No service

 

 

2

8-30

No service

 

 

3

9-6

South American Cuisine Buffet

4

9-13

Greek Cuisine Buffet

5

9-20

Asian Cuisine A la Cart

6

9-27

Asian Cuisine A la Cart

7

10-4

French Cuisine A la Cart

8

10-11

Italian Cuisine Buffet

9

10-18

Italian Cuisine A la Cart

10

10-25

Mexican Cuisine  A la Cart

11

11-1

Presentation Day Limited service on Thursday only

12

11-8

Cuisines of India Buffet

13

11-15

Native American Cuisine Buffet

14

11-22

Presentation Day Limited service on Tuesday only

 

15

11-29

Spanish Cuisine

16

12-6

Fusion Party

 

 

To learn about he Culinary Arts program, please visit our web site.

www.dtcc.edu/stanton/cul_fsm

 

 

The International Cuisine class will be hosting this menu page during the Fall semester with new and exciting healthy International menus.

 

The Stanton Bistro is open on Tuesday and Thursday from 11:15 AM to 12:45 PM for lunch. Reservations are preferred for either a sit-down dining experience or take-out. Take-out orders can be called in starting at 10:00 am for pick up during normal service times.

 

Please call 453-3092 after 10:00 AM on the day of your required reservation. The students will do their best to accommodate your requests.

Throughout the semester we will be exploring different cuisines or regions. Each week should be exciting and different. Also each week there will be a featured Sous Chef Sandwich that will be available with the soup of the day for a quick meal or take-out meal priced at $        including a beverage. Please ask your server for the daily Sous Chef sandwich offering or activate the link for the Sous Chef to the left for the recipe.

For weekly menu offerings and service style, please visit the sidebar to the left.

The Stanton Bistro gift card to personally use or share with friends or business associates is available to purchase in the Dean’s office.

The students and faculty look forward to seeing you and hope that you have enjoyable dining experiences.

Menu and service style is subject to change.

 

 

 
Last semester’s menus and recipes from Food Prep II

American Regional Cuisine 2010

 

Region & Service style

Sous Chef Tuesday

Sous Chef Thursday

 

 

 

 

Buffet

Buffet  (recipes)

Beth  (recipes)

Justin  (recipes)

Valentines Day Buffet

New England Cuisine

Amanda (recipes)

Dan  (recipes)

A la Cart  

Mid Atlantic Cuisine

Steve (recipes)

Jason (recipes)

A la Cart  

Southern Cuisines

Antonio (recipes)

Garmai (recipes)

A la Cart

Floribbean Cuisine

Steve W. (recipes)

Lauren (recipes)

Buffet

Cajun and Creole Cuisine

Greg (recipes)

Joy  (recipes)

St Patrick’s Day Buffet

Central Plains Cuisine

Erin (recipes)

Reuben (recipes)

A la Cart

Tex-Mex Cuisine

Derek (recipes)

Menu  (recipes)

A la Cart

Rocky Mountain Cuisine

Justin (recipes)

California Cuisine

Spring Break Bistro Closed

HAPPY

EASTER!

A la Cart

California Cuisine

No Service due to a special function on Tuesday

 

 

Rocky Mountain Cuisine

A la Cart

Pacific North West Cuisine

Amanda (recipes)

Jason (Recipes)

A la Cart

Hawaiian Cuisine

Steve

(recipes)

Garmai (recipes)