2009 Gingerbread House Competition

MCj04397700000[1]Rules and application Click Here

Welcome to the

Stanton Bistro

Menu Page

International Cuisine

 

Week

Beginning

Region & Service style

Sous Chef

Tuesday

Sous Chef Thursday

1

8-24

No service

 

 

2

8-31

No service

 

 

3

9-7

Mediterranean Cuisine Buffet

Marque

Reuben

4

9-14

Mediterranean Cuisine Buffet

Beth

Stephen

5

9-21

Italian Cuisine A la Cart

Amanda

Christopher

6

9-28

Italian Cuisine A la Cart

 

Corvell

7

10-5

French Cuisine A la Cart

Paul

Justin

8

10-12

Asian Cuisine Buffet

Jason

Dan

9

10-19

Asian Cuisine A la Cart

Garmai

 

10

10-26

Mexican Cuisine A la Cart

 

 

11

11-2

Project presentation

Stanton Bistro is closed

 

 

12

11-9

Indian Cuisine Buffet

 

 

13

11-16

Native American Cuisine Buffet

 

 

14

11-23

Native American Cuisine Buffet

Open Tuesday for Lunch

Closed Thursday for Thanksgiving

 

 

15

11-30

Spanish Cuisine A la Cart

 

 

16

12-7

Fusion Buffet

 

 

 

 

 

 

 

The International Cuisine class will be hosting this menu page during the fall semester with new and exciting healthy menus.

 

The Stanton Bistro is open on Tuesday and Thursday from 11:15 AM to 12:45 PM for lunch. Reservations are preferred for either a sit-down dining experience or take-out. Please remember that you can call ahead for your take-out order Please call 453-3092 after 10:30 AM on the day of your required reservation for either a sit-down meal or take-out. For parties over six, please call one week in advance. The students will do their best to accommodate your requests.

Throughout the semester we will be exploring different culinary regions and cooking styles from around the world. Each week should be exciting and different. Also each week there will be a featured Sous Chef Special Sandwich accompanying the weekly menu. The Sous Chef Sandwich along with the Soup of the Day is designed for a quick meal. Selections will vary daily. Please ask your server for the daily Sous Chef Sandwich or visit the links to the left. If “Recipes” is underlined, recipes are included.

This Semester the students are exploring a fast and convenient “What’s for Lunch” take out service located outside of the Stanton Bistro during normal operational hours. “What’s for Lunch” will be the Soup of the Day and a selection of Salads. Prices will vary.

The Stanton Bistro gift card is available for your dining experience to personally use or to share with friends or business associates. The gift cards are available to purchase from the Dean of Instruction’s office during normal college business hours. Please ask the student host for details.

The students and faculty look forward to seeing you and hope that you have enjoyable dining experiences.

Menu and service style is subject to change.

Food allergies are a concern to us all. As a guest or potential guest with an allergy, please visit the recipe links posted and advise your server upon arrival to ensure your dining pleasure.

Do not forget to make your reservations early for the end of year Fusion Buffet.