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The International Cuisine class will be hosting this
menu page during the fall semester with new and exciting healthy menus.
The Stanton Bistro is open on Tuesday and Thursday from
11:15 AM to 12:45 PM for lunch. Reservations are preferred for either a sit-down
dining experience or take-out. Please remember that you can call ahead for
your take-out order Please call 453-3092 after 10:30 AM on the day of your
required reservation for either a sit-down meal or take-out. For parties
over six, please call one week in advance. The students will do their best
to accommodate your requests.
Throughout the semester we will be exploring different
culinary regions and cooking styles from around the world. Each week should
be exciting and different. Also each week there will be a featured Sous
Chef Special Sandwich accompanying the weekly menu. The Sous Chef Sandwich
along with the Soup of the Day is designed for a quick meal. Selections
will vary daily. Please ask your server for the daily Sous Chef Sandwich or
visit the links to the left. If “Recipes” is underlined, recipes are
included.
This Semester the students are exploring a fast and
convenient “What’s
for Lunch” take out service located outside of
the Stanton Bistro during normal operational hours. “What’s for Lunch” will
be the Soup of the Day and a selection of Salads. Prices will vary.
The Stanton Bistro gift card is available for your dining
experience to personally use or to share with friends or business
associates. The gift cards are available to purchase from the Dean of
Instruction’s office during normal college business hours. Please ask the
student host for details.
The students and faculty look forward to seeing you and
hope that you have enjoyable dining experiences.
Menu and service style is subject to change.
Food allergies are a concern to us all. As a guest or
potential guest with an allergy, please visit the recipe links posted and
advise your server upon arrival to ensure your dining pleasure.
Do not forget to make your reservations early for the
end of year Fusion Buffet.
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