Stanton/Wilmington Campus Sitemap | More Info? | Contact Us/Directions

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Breakfast & Coffee Breaks > Cold Luncheon Buffets > Hot Buffets > Theme Breaks/Break Time

Hot Buffets
Choice of two entrees: $13.95, or three entrees: $15.95

Chicken penne, lemon pepper chicken, baked vegetarian lasagna, hot roast beef sandwiches,
chicken Marsala & fried chicken

Both entrée choices include: starch vegetable, assorted beverages,
assorted cookies & brownies

Cold Side Dishes
Bowtie Parmesan pasta salad, creamy cole slaw, roasted potato salad with dill-lemon vinaigrette, field greens salad with choice of dressing, classic Caesar salad, tomatoes,
peppers, onions, pesto & bags of chips

Warm Side Dishes
Vegetables: fresh green beans of garlic red peppers,
vegetable medley, broccoli au gratin with cheese sauce

Starches: herb rice green pilaf, long grain rice with chicken stock & onion,
oven roasted new potatoes with rosemary & Parmesan pesto


Download a copy of our brochure


For more information or to place a reservation, please contact:

Stanton
(302) 283-3179

Wilmington
(302) 434-5568

E-mail
grjames@dtcc.edu
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Contact Gary James, the content administrator for this web page, with comments, changes, or corrections.


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