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Space Reservation
Please contact us at least two weeks prior to your event. Requests received less than three
business days prior to an event will be subject to a surcharge.
Attendance Policy
A final guest count must be received by 10:00 a.m., three days prior to your event.
Equipment
All equipment is on loan; replacement charges will be added to the final bill for missing or
damaged items. Delaware Tech cannot assume responsibility for any guest’s equipment or
personal property brought onto its grounds or into its buildings.
Payment
• Payment must be made at least three days prior to your event by credit card or a cashier’s
check.
• Prior arrangment with your event coordinator must be made in order to pay with a business
check. We do not accept personal checks.
• All food and beverages are subject to an 18% administrative charge, and must be purchased
from the Conference and Training Center.
• No outside food or beverages may be brought into the buildings or onto the premisis.
Menus
The menus provide a guideline as you plan your event. Our catering professionals can assist you with
choices and customization. We offer a unique variety of foods, with the understanding, some items may
not be available for specific dates or locations. |
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Download a copy of our brochure
For more information or to place a reservation, please contact:
Stanton
(302) 283-3179
Wilmington
(302) 434-5568
E-mail
grjames@dtcc.edu
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Contact Gary James, the content administrator for this web page, with comments, changes, or corrections.
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