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The curriculum below represents the courses required to complete a Hotel Management Degree. The courses are categorized and are extracted from the course sequence sheet and do not show the order, availability, or prerequisites of each course listed. To view the recommended sequence of courses and course prerequsities for this dicipline please select the "View Sequence Sheet" icon below. To view a descripton of the technical courses required for this technology please select the "View Course Descriptions" icon at the bottom of the page or select "Courses" from the menu above.         Required Technical Courses   Course # Course Title Credits     ACC 101 Accounting I 4     ACC 112 Accounting II 4     CUL 119 Food Safety & Sanitation 2     CUL 251* Cost Control/Menu Purchasing or HRI 212 3     HRI 101 Intorduction to Hospitality 3     HRI 112 Principles of Hospitality Management 3     HRI 210 Beverage Management 3     HRI 211 Quality Food & Menu 3     HRI 212* Food/Beverage Cost Control or CUL 251 3     HRI 215 Lodging Operations Management 3     HRI 216 Property Management 3     HRI 219 Inkeepers Law 3     MGT 231 Human Resource Management 3     MKT 212 Principles of Marketing 3               Required Technical Support Courses     Course # Course Title Credits     CIS 107 Introduction to Computers 3     ECO 111 Macroeconomics 3     ECO 122 Microeconomics 3     SPA 136 Spanish I 4                 Required Core Courses     Course # Course Title Credits     RDG 120 Critical Reading & Thinking 3     ENG 121 Composition 3     ENG 122 Tech Writing & Communication 3     MAT 153 College Math & Statistics 4     MAT 255 Business Statistics 3

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