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| Come and enjoy an evening of Culinary Delights at Delaware Tech. You'll have a short briefing in our Culinary Arts Dining Room by one of our talented Chefs. Then you will proceed to our Culinary Arts Kitchen where you and your classmates will work as a team to prepare the offering for the evening. Through this hands-on experience you'll fine tune your own Culinary Skills and have fun learning about the food you are preparing. You'll end the evening by returning to the Culinary Arts Dining Room and sharing the meal you just made with your classmates. Come alone and make new friends or come with a group of friends. We guarantee you'll enjoy a memorable evening. These classes are popular so please register early. |
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| Konichiwa! |
3 HRS |
0.3 CEU |
$49.00 |
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Join Chef Ed for a lively
kitchen experience
featuring flavorful
Japanese-inspired
dishes. Have fun rolling
your own Sushi. Other
dishes will include: Marinated Beef Yakitori;
Shrimp and Vegetable Tempura; and Soba
Noodle Salad with Tuna Tartare.
Instructor: Chef Ed Hennessy |
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| Course # |
Dates |
Days |
Times |
Select |
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| ENX066 |
Sept 16 |
Thur |
6:00 - 9:00 pm |
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| Everyday Cooking Basics |
3 HRS |
0.3 CEU |
$49.00 |
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Do you know the proper and efficient way
to cut an onion? Chef Ed will teach you the
basic skills needed for everyday cooking.
Basic cooking principles will be performed
while preparing a hearty Minestrone Soup;
Sautéed Tilapia with Rice Pilaf; and Braised
Short-ribs of Beef. For dessert, student
chefs will prepare an easy and nutritious
Poached Pear served with Raspberries.
Instructor: |
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| Course # |
Dates |
Days |
Times |
Select |
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| ENX063 |
Sept 30 |
Thur |
6:00 - 9:00 pm |
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| Quick & Easy Fresh & Fast
in the Fall |
3 HRS |
0.3 CEU |
$49.00 |
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Chef Ed will demonstrate and share a
selection of chicken favorites that are
quick and easy
dinnertime dishes
emphasizing
flavor and
nutrition. Chicken
with Orange,
Asparagus and
Almonds; Apricot Bourbon Grilled Chicken
served with Creamy Spiced Polenta; and
Chicken Curry with Basmati Rice.
Instructor: Chef Ed Hennessy |
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| Course # |
Dates |
Days |
Times |
Select |
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| ENX053 |
Oct 7 |
Thur |
6:00 - 9:00 pm |
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| Special Dishes for Special Occasions |
3 HRS |
0.3 CEU |
$49.00 |
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Featured dishes will be: Fillet of Salmon
with Fennel served with Sun-dried Tomato
Risotto; Roast Chicken with Mushroom
Risotto; Pan-seared Scallops with Pumpkin
Risotto. Let Chef Ed instruct you on
preparing these elegant and multi-flavored
dishes.
Instructor: |
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| Course # |
Dates |
Days |
Times |
Select |
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| ENX056 |
Oct 21 |
Thur |
6:00 - 9:00 pm |
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| Hors d'oeuvres |
3 HRS |
0.3 CEU |
$49.00 |
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In time for the holidays, Chef Ed will
share easy do-ahead party food. Warm
Mushroom Tart; Cheddar Cheese Rolls;
London Broil on Toast Squares with
Horseradish Sauce; Cheese Puffs filled
with Smoked Salmon Mousse; Sun-dried
Tomato Bruschetta with Balsamic; Cream
Cheese and Watercress Mousse in Belgian
Endive Leaves.
Instructor: |
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| Course # |
Dates |
Days |
Times |
Select |
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| ENX006 |
Nov 11 |
Thur |
6:00 - 9:00 pm |
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Culinary Classes are taught in the Educational Technology Building (ETB)
Call 302-857-1400 to register or for more information. |
