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| Come and enjoy an evening of Culinary Delights at Delaware Tech. You'll have a short briefing in our Culinary Arts Dining Room by one of our talented Chefs. Then you will proceed to our Culinary Arts Kitchen where you and your classmates will work as a team to prepare the offering for the evening. Through this hands-on experience you'll fine tune your own Culinary Skills and have fun learning about the food you are preparing. You'll end the evening by returning to the Culinary Arts Dining Room and sharing the meal you just made with your classmates. Come alone and make new friends or come with a group of friends. We guarantee you'll enjoy a memorable evening. These classes are popular so please register early. |
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| Fabulous Fish |
3 HRS |
0.3 CEU |
$49.00 |
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Continuing with the hands-on format, Chef Ed will guide participants in preparing two wonderful fish dishes that aren't salmon or tuna! Featured this night will be Macadamia encrusted mahi mahi topped with a tropical fruit salsa; and Sauteed halibut complimented with warm apple and cranberry compote. We will start with a Cous cous and asparagus salad and finish with mixed berries in Frangelica creme anglaise.
Instructor: Chef Ed Hennessy |
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| Dinner on the Deck |
3 HRS |
0.3 CEU |
$49.00 |
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Chef Ed invites you to "Think Spring" with outdoor dinning. Chef Ed will instruct participants in the culinary arts kitchen for another hand-on cooking experience. Rosted corn, tomato and cheddar cheese salid will lead us to a marinated London broil and cedar planked salmon. Key information on meat choices will be explained. Finally, you won't want to miss Chef Ed's introduction of an exciting summer berry pudding served with peach sorbert.
Instructor: Chef Ed Hennessy |
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Apr 15 |
Thur |
6:00 - 9:00 pm |
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| Pasta and More |
3 HRS |
0.3 CEU |
$49.00 |
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This evening Chef Elena will guide students in preparing delicious Italian inspired food. Featured items are Penne ConCarcioti (Penne tossed with artichokes and bacon), Gnocchi (Potato pasto dumplings), Pollo Alla Toscana (Chicken with mushrooms and tomatoes) and Risotto.
Instructor: Chef Elena Sirignano |
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Apr 19 |
Mon |
6:00 - 9:00 pm |
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Culinary Classes are taught in the Educational Technology Building (ETB)
Call 302-857-1400 to register or for more information. |
