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| Treat yourself to an extraordinary evening of food and fun with Chef Ed in our state-of-the-art Culinary Arts Kitchen. Whether you love to cook or prefer to eat, you are sure to enjoy what has quickly become one of our most popular evening programs. Bon appetit! The Culinary Arts Kitchen is located in the Educational Technology Building. Classes fill quickly and have limited seating |
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| Just Salads |
3 Hrs |
0.3 CEU |
$49.00 |
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| In the past, salads were pretty ho-hum, but things have changed. This evening's "Hands-on" workshop in the culnary kitchen will feature "Just Salads" as the main course. An all American taco salad as the main course. An all American taco salad, minty Leabanese Tabbouleh, spicy Indonesian Gado-Gado with Tofu, Favorful Thai Chicken Salad and wonderful Mederranean Aslad Nicoise with Tuna. Now you will be able to tempt even the most reluctant salad eater. |
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| Course # |
Dates |
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Times |
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| EYX-045-632 |
6/19 |
R |
6:00 - 9:00 pm |
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| Summer Grilling |
3 Hrs |
0.3 CEU |
$49.00 |
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| Love to grill, but want to become better? Improve your grilling skills here. We will give you all the tricks of the trade to make you the sought after grill cook this barbeque season. We'll be grilling chicken, steak, and fresh vegetables. To top it off, you'll also learn about mariantes, dry rubs, and composed summer salads. Sampling is required! |
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| Course # |
Dates |
Days |
Times |
Select |
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| EYX-045-632 |
7/10 |
R |
6:00 - 9:00 pm |
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| Party Planning and Hors d'Oeuvres |
3 Hrs |
0.3 CEU |
$49.00 |
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| The summer season is just around the corner. Want to throw a great party or picnic? We'll show you how! You will learn tips and tricks for throwing a superb party. You will learn organizational skills, party planning skills, and creating delicious hor d'oeuvres and appetizers which will help your summer party become a huge success! Sampling is required! |
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| Course # |
Dates |
Days |
Times |
Select |
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| EYX-045-633 |
7/17 |
R |
6:00 - 9:00 pm |
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| Culinary Workshop Series |
| Attend one class for FREE! - Fall 2008 |
| Check us out during the Fall semester, get a whole series of culinary classes and get a discount. |
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| Call 302-857-1400 to register or for more information. |
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