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As a student of Delaware Tech's Culinary Arts Program, you will acquire the basic skills necessary to pursue a career as a chef. Through many courses in the Campus' new demonstration and skills kitchens, you will learn the fundamentals of food preparation and gain practical experience in baking, garde manger, buffet presentation and international cuisine. You will take field trips to the kitchens of area hotels and restaurants, work in the skills development kitchen and dining room, and take part in a supervised work experience practicum.
Delaware Tech's Associate Degree Program, with locations at the Stanton Campus in Newark and the Terry Campus in Dover, is the only post-secondary culinary arts program in Delaware. The Culinary Arts Technology department is affiliated with the National Restaurant Association and the American Culinary Federation (ACF).
You'll learn
- The Fundamentals of food preparation
- Menu Planning and purchasing skills
- Nutritional Values
- Proper food handling and sanitation techniques
- Advanced culinary skills developed through supervised classroom and practical experiences
- The basics of managing a dining room including scheduling, station assignments, tip reporting and cash handling, food and beverage service, and supervisory development
You'll earn
- Initial educational requirements for ACF Certification
- A respected position in a career field where your skills are in demand
- The credentials to advance from station chef to sous chef to executive chef
- The flexibility to work in a variety of settings including restaurants, hotels, hospitals, nursing homes, catering establishments, resorts and private clubs.
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