Treat yourself to an extraordinary evening of food and fun with Chef Ed and Chef Elena in our state-of-the-art Culinary Arts Kitchen. Whether you love to cook or prefer to eat, you are sure to enjoy what has quickly become one of our most popular evening programs.
Bon appetit!
The Culinary Arts Kitchen is located in the Educational Technology Building. Classes fill quickly and have limited seating.
Join Chef Ed for a lively kitchen experience featuring flavorful Japanese-inspired dishes. Have fun rolling your own Sushi. Other dishes will include: Marinated Beef Yakitori; Shrimp and Vegetable Tempura; and Soba Noodle Salad with Tuna Tartare.
Cost: $49 (3 hours)
Instructor: Chef Ed Hennessy
Thurs., Sept. 16, 6:00–9:00pm
Do you know the proper and efficient way to cut an onion? Chef Ed will teach you the basic skills needed for everyday cooking. Basic cooking principles will be performed while preparing a hearty Minestrone Soup; Sautéed Tilapia with Rice Pilaf; and Braised Short-ribs of Beef. For dessert, student chefs will prepare an easy and nutritious Poached Pear served with Raspberries.
Cost: $49 (3 hours)
Instructor: Chef Ed Hennessy
Thurs., Sept. 30, 6:00–9:00pm
Chef Ed will demonstrate and share a selection of chicken favorites that are quick and easy weekday night dishes emphasizing flavor and nutrition. Chicken with Orange, Asparagus and Almonds; Apricot Bourbon Grilled Chicken served with Creamy Spiced Polenta; and Chicken Curry with Basmati Rice.
Cost: $49 (3 hours)
Instructor: Chef Ed Hennessy
Thurs., Oct. 7, 6:00–9:00pm
Featured dishes will be: Fillet of Salmon with Fennel served with Sun-dried Tomato Risotto; Roast Chicken with Mushroom Risotto; Pan-seared Scallops with Pumpkin Risotto. Let Chef Ed instruct you on preparing these elegant and multi-flavored dishes. Cost: $49 (3 hours)
Instructor: Chef Ed Hennessy
Thurs., Oct. 21, 6:00–9:00pm
In time for the holidays, Chef Ed will share easy do-ahead party food. Warm Mushroom Tart; Cheddar Cheese Rolls; London Broil on Toast Squares with Horseradish Sauce; Cheese Puffs filled with Smoked Salmon Mousse; Sun-dried Tomato Bruschetta with Balsamic; Cream Cheese and Watercress Mousse in Belgian Endive Leaves.
Cost: $49 (3 hours)
Instructor: Chef Ed Hennessy
Thurs., Nov. 11, 6:00–9:00pm
To register for any of these classes, please contact Corporate and Community Programs at (302)857-1400.
