Welcome to Garde Manger Webquest
Created by:
Ed Hennessy, CEC AAC
Chair, Culinary Arts
hennessy@dtcc.edu
The
term garde manger
was originally used to
identify a storage area. Cold foods were prepared and arranged
for banquets in this area. Over time, the term has evolved to
mean more. It indicates the station in a professional kitchen
responsible for preparing cold foods, the cooks and chefs who prepare
these cold foods, as well as an area of specialization in professional
culinary arts.This WebQuest will guide you through a learning activity directly related to this course.