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Hospitality Management Technology
(formerly known as Hotel, Restaurant & Institutional Management)
Technical Courses | Learn more
As a manager in a hotel, restaurant, country club, theme park or attractions environment, you will play a vital role in the success of that organization. Along with a solid background in the principles of business, hospitality management requires a thorough knowledge of specific areas of hospitality operations. A degree from this program, which has earned national accreditation from the Association of College Business Schools and Programs (ACBSP), sends a clear signal to potential employers that you have completed a high quality business program that meets rigorous educational requirements established by the ACBSP.
The majority of hospitality management courses are approved by the Educational Institute of the American Hotel and Motel Association.
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Intro to Hospitality
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Lodging Operations Mngt.
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Quantity Food & Menu Planning
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Food & Safety Sanitation
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Property Management
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Food & Beverage Cost Control
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Innkeeper's Law
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Beverage Management
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| Principles of Hospitality Mgt. |
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