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A.A.S. Program Course List
Culinary Arts
Culinary Arts
A.A.S. Degree (T,S)This program provides students with the basic skills necessary for pursuing a career as a chef. Graduates will also be prepared for continuing their studies towards an advanced degree. Classes are a combination of classroom lecture and hands-on cooking in the demonstration kitchen. Students also prepare and serve lunch in the restaurant located on campus. Students must complete a practicum (field experience) prior to graduation.
Graduates can expect to find employment in hotels, restaurants, clubs, and institutional settings. The program is a member of the National Restaurant Association and the American Culinary Federation. Interested applicants should contact Admissions for required admissions packet.
The Stanton and Terry Campus Culinary Arts programs are accredited by the American Culinary Federation, Foundation Inc.'s Accrediting Commission; 180 Center Place Way; St. Augustine, FL 32095 (800) 624-9458.
CORE COURSES
Courses | Credits | ||
COM | 111 | Human Communications | 3 |
ENG | 101 | Crit Thinking & Acad Writing | 3 |
ENG | 102 | Composition and Research | 3 |
MAT | 120 | Contemporary Mathematics | 3 |
PSY | 121 | General Psychology | 3 |
SSC | 100 | First Year Seminar | 1 |
PROGRAM/MAJOR COURSES
Courses | Credits | ||
CUL | 119 | Food Safety and Sanitation | 2 |
CUL | 121 | Food Prep I | 4 |
CUL | 156 | Practicum | 3 |
CUL | 171 | Garde Manger | 4 |
CUL | 245 | Applied Hospitality | 2 |
CUL | 261 | Baking | 4 |
CUL | 262 | Pastry | 4 |
CUL | 280 | American Regional Cuisine | 4 |
CUL | 285 | International Cuisine | 4 |
PROGRAM/MAJOR SUPPORT COURSES
Courses | Credits | ||
CIS | 107 | Intro to Computers/Application | 3 |
HRI | 210 | Beverage Management | 3 |
HRI | 212 | Food/Beverage Cost Control | 3 |
MGT | 248 | Culinary Supervisory Develpmnt | 3 |
SCI | 141 | Nutrition in the Culinary Fld | 2 |
College Catalog - A.A.S. Programs