A.A.S. Program Course List

Culinary Arts

A.A.S. Degree (T,S)

This program provides students with the basic skills necessary for pursuing a career as a chef. Graduates will also be prepared for continuing their studies towards an advanced degree. Classes are a combination of classroom lecture and hands-on cooking in the demonstration kitchen. Students also prepare and serve lunch in the restaurant located on campus. Students must complete a practicum (field experience) prior to graduation.

Graduates can expect to find employment in hotels, restaurants, clubs, and institutional settings. The program is a member of the National Restaurant Association and the American Culinary Federation. Interested applicants should contact Admissions for required admissions packet.

The Stanton and Terry Campus Culinary Arts programs are accredited by the American Culinary Federation, Foundation Inc.'s Accrediting Commission; 180 Center Place Way; St. Augustine, FL 32095 (800) 624-9458.

CORE COURSES

Courses Credits

COM 111 Human Communications 3

ENG 101 Crit Thinking & Acad Writing 3

ENG 102 Composition and Research 3

MAT 120 Math for Behavioral Sciences 3

PSY 121 General Psychology 3

PROGRAM/MAJOR COURSES

Courses Credits

CUL 119 Food Safety and Sanitation 2

CUL 121 Food Prep I 4

CUL 156 Practicum 3

CUL 171 Garde Manger 4

CUL 245 Applied Hospitality 2

CUL 261 Baking 4

CUL 262 Pastry 4

CUL 285 International Cuisine 4

CUL 291 Food Prep II 4

PROGRAM/MAJOR SUPPORT COURSES

Courses Credits

CIS 107 Intro to Computers/Application 3

HRI 210 Beverage Management 3

HRI 212 Food/Beverage Cost Control 3

MGT 248 Culinary Supervisory Develpmnt 3

SCI 141 Nutrition in the Culinary Fld 2