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A.A.S. Program Course List

Culinary Arts

Culinary Arts

A.A.S. Degree (T,S)

This program provides students with the basic skills necessary for pursuing a career as a chef. Graduates will also be prepared for continuing their studies towards an advanced degree. Classes are a combination of classroom lecture and hands-on cooking in the demonstration kitchen. Students also prepare and serve lunch in the restaurant located on campus. Students must complete a practicum (field experience) prior to graduation.

Graduates can expect to find employment in hotels, restaurants, clubs, and institutional settings. The program is a member of the National Restaurant Association and the American Culinary Federation. Interested applicants should contact Admissions for required admissions packet.

The Stanton and Terry Campus Culinary Arts programs are accredited by the American Culinary Federation, Foundation Inc.'s Accrediting Commission; 180 Center Place Way; St. Augustine, FL 32095 (800) 624-9458.

CORE COURSES


CoursesCredits
COM111Human Communications3
ENG101Crit Thinking & Acad Writing3
ENG102Composition and Research3
MAT120Contemporary Mathematics3
PSY121General Psychology3
SSC100First Year Seminar1

PROGRAM/MAJOR COURSES


CoursesCredits
CUL119Food Safety and Sanitation2
CUL121Food Prep I4
CUL156Practicum3
CUL171Garde Manger4
CUL245Applied Hospitality2
CUL261Baking4
CUL262Pastry4
CUL285International Cuisine4
CUL291Food Prep II4

PROGRAM/MAJOR SUPPORT COURSES


CoursesCredits
CIS107Intro to Computers/Application3
HRI210Beverage Management3
HRI212Food/Beverage Cost Control3
MGT248Culinary Supervisory Develpmnt3
SCI141Nutrition in the Culinary Fld2