A.A.S. Program Course List

Culinary Arts

A.A.S. Degree (T,S)

This program provides students with the basic skills necessary for pursuing a career as a chef. Graduates will also be prepared for continuing their studies towards an advanced degree. Classes are a combination of classroom lecture and hands-on cooking in the demonstration kitchen. Students also prepare and serve lunch in the restaurant located on campus. Students must complete a practicum (field experience) prior to graduation.

Graduates can expect to find employment in hotels, restaurants, clubs, and institutional settings. The program is a member of the National Restaurant Association and the American Culinary Federation. Interested applicants should contact Admissions for required admissions packet.

The Stanton and Terry Campus Culinary Arts programs are accredited by the American Culinary Federation, Foundation Inc.'s Accrediting Commission; 180 Center Place Way; St. Augustine, FL 32095 (800) 624-9458.

CORE COURSES

Courses			Credits
COM	111	Human Communications	3
ENG	101	Crit Thinking & Acad Writing	3
ENG	102	Composition and Research	3
MAT	120	Contemporary Mathematics	3
PSY	121	General Psychology	3
SSC	100	First Year Seminar	1

PROGRAM/MAJOR COURSES

Courses			Credits
CUL	119	Food Safety and Sanitation	2
CUL	121	Food Prep I	4
CUL	156	Practicum	3
CUL	171	Garde Manger	4
CUL	245	Applied Hospitality	2
CUL	261	Baking	4
CUL	262	Pastry	4
CUL	280	American Regional Cuisine	4
CUL	285	International Cuisine	4

PROGRAM/MAJOR SUPPORT COURSES

Courses			Credits
CIS	107	Intro to Computers/Application	3
HRI	210	Beverage Management	3
HRI	212	Food/Beverage Cost Control	3
MGT	248	Culinary Supervisory Develpmnt	3
SCI	141	Nutrition in the Culinary Fld	2