A.A.S. Program Course List
A.A.S. Degree (T,S)
This program provides students with the basic skills necessary for pursuing a career as a chef. Graduates will also be prepared for continuing their studies towards an advanced degree. Classes are a combination of classroom lecture and hands-on cooking in the demonstration kitchen. Students also prepare and serve lunch in the restaurant located on campus. Students must complete a practicum (field experience) prior to graduation.
Graduates can expect to find employment in hotels, restaurants, clubs, and institutional settings. The program is a member of the National Restaurant Association and the American Culinary Federation. Interested applicants should contact Admissions for required admissions packet.
The Stanton and Terry Campus Culinary Arts programs are accredited by the American Culinary Federation, Foundation Inc.'s Accrediting Commission; 180 Center Place Way; St. Augustine, FL 32095 (800) 624-9458.
|ENG||101||Crit Thinking & Acad Writing||3|
|ENG||102||Composition and Research||3|
|MAT||120||Math for Behavioral Sciences||3|
|CUL||119||Food Safety and Sanitation||2|
|CUL||121||Food Prep I||4|
|CUL||291||Food Prep II||4|
PROGRAM/MAJOR SUPPORT COURSES
|CIS||107||Intro to Computers/Application||3|
|HRI||212||Food/Beverage Cost Control||3|
|MGT||248||Culinary Supervisory Develpmnt||3|
|SCI||141||Nutrition in the Culinary Fld||2|