A.A.S. Program Course List

Food Service Management

Food Service Management

A.A.S. Degree (S)

This management program prepares students for a professional career in the hospitality industry. In addition to the course work, industry work experience is required for the degree. Students will be prepared for employment in full service dinner houses, family restaurants, institutional facilities, and casual dining operations. The Food Service Management program is accredited by the American Culinary Federation, Foundation Inc.'s Accrediting Commission; 180 Center Place Way; St. Augustine, FL 32095; 800-624-9458.

CORE COURSES

Courses Credits
COM 111 Human Communications 3
ENG 101 Crit Thinking & Acad Writing 3
ENG 102 Composition and Research 3
MAT 120 Math for Behavioral Sciences 3
PSY 121 General Psychology 3

PROGRAM/MAJOR COURSES

Courses Credits
CUL 119 Food Safety and Sanitation 2
CUL 121 Food Prep I 4
CUL 245 Applied Hospitality 2
FSM 123 Intro to Food Service 3
FSM 151 Field Experience I 3
FSM 152 Field Experience II 3
FSM 210 Quantity Food Production 3
FSM 265 Effectv Food Serv Mrkt & Mngnt 3
HRI 210 Beverage Management 3
HRI 212 Food/Beverage Cost Control 3
HRI 219 Innkeepers' Law 3

PROGRAM/MAJOR SUPPORT COURSES

Courses Credits
ACC 101 Accounting I 4
BUS 101 Introduction to Business 3
CIS 107 Intro to Computers/Application 3
MGT 148 Culinary Supervisory Develpmnt 3
SCI 141 Nutrition in the Culinary Fld 2