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Certificate Program Course List
Baking and Pastry Skills CertificateCertificate (S,T)
Is your favorite room the kitchen and your favorite appliance the stove? If you answered "yes" to both questions, then the one-year Baking and Pastry Skills Certificate offered at Delaware Tech will prepare you for employment in the hospitality industry as an entry-level pastry cook. If you're already an industry professional, you'll learn additional skills to help you advance to a supervisory position. At Delaware Tech, you'll gain experience in the demonstration and skills kitchen, learning the details of culinary arts including food preparation, baking, sanitation, and nutrition.
Courses are offered on a part-time basis, and the 18 credits earned in this program may be applied to the Baking and Pastry Skills Studies Diploma or the Associate Degree in the Culinary Arts or Food Service Management programs. Industry professionals and students will also acquire the mandatory classes required by the American Culinary Federation to begin the certification process.
|SSC||100||First Year Seminar||1|
|CUL||119||Food Safety and Sanitation||2|
PROGRAM/MAJOR SUPPORT COURSES
|MGT||248||Culinary Supervisory Develpmnt||3|
|SCI||141||Nutrition in the Culinary Fld||2|