The Dover, Georgetown, Stanton and Wilmington campus locations will be closed on Friday, March 6 due to weather conditions. All classes and activities are canceled. The Georgetown Open House has been rescheduled.
Diploma Program Course List
Baking and Pastry Skills Studies
This program is designed specifically for industry professionals and students that are employed or plan to be employed in the hospitality industry as a pastry cook and desire to further their education and begin the advancement to a supervisory position. Courses are offered on a part-time basis and credits earned my be applied to the Associate Degree in the Culinary Arts or Food Service Management. Industry professionals and students will also acquire the three mandatory classes required by the American Culinary federation to begin the certification process.
|ENG||101||Crit Thinking & Acad Writing||3|
|ENG||102||Composition and Research||3|
|MAT||120||Math for Behavioral Sciences||3|
|CUL||119||Food Safety and Sanitation||2|
|CUL||121||Food Prep I||4|
PROGRAM/MAJOR SUPPORT COURSES
|HRI||212||Food/Beverage Cost Control||3|
|MGT||148||Culinary Supervisory Develpmnt||3|
|SCI||141||Nutrition in the Culinary Fld||2|