Diploma Program Course List

Culinary Arts

Baking and Pastry Skills Studies

Diploma (S,T)

This program is designed specifically for industry professionals and students that are employed or plan to be employed in the hospitality industry as a pastry cook and desire to further their education and begin the advancement to a supervisory position. Courses are offered on a part-time basis and credits earned my be applied to the Associate Degree in the Culinary Arts or Food Service Management. Industry professionals and students will also acquire the three mandatory classes required by the American Culinary federation to begin the certification process.


Courses Credits
COM 111 Human Communications 3
ENG 101 Crit Thinking & Acad Writing 3
ENG 102 Composition and Research 3
MAT 120 Math for Behavioral Sciences 3


Courses Credits
CUL 112 Cake Decorating 2
CUL 119 Food Safety and Sanitation 2
CUL 121 Food Prep I 4
CUL 261 Baking 4
CUL 262 Pastry 4


Courses Credits
HRI 212 Food/Beverage Cost Control 3
MGT 248 Culinary Supervisory Develpmnt 3
SCI 141 Nutrition in the Culinary Fld 2