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Diploma Program Course List

Culinary Arts

Kitchen Skills Studies

Diploma (S)

This program is designed specifically for industry professionals and students who are employed or plan to be employed in the hospitality industry as cooks and desire to further their education and begin the advancement to a supervisory position. Courses are offered on a part-time basis and credits earned may be applied to the Associate Degree in the Culinary Arts or Food Service Management. Industry professionals and students will also acquire the three mandatory classes required by the American Culinary Federation to begin the certification process.

CORE COURSES


CoursesCredits
COM111Human Communications3
ENG101Crit Thinking & Acad Writing3
ENG102Composition and Research3
MAT120Contemporary Mathematics3
SSC100First Year Seminar1

PROGRAM/MAJOR COURSES


CoursesCredits
CUL119Food Safety and Sanitation2
CUL121Food Prep I4
CUL171Garde Manger4
FSM210Quantity Food Production3

PROGRAM/MAJOR SUPPORT COURSES


CoursesCredits
HRI212Food/Beverage Cost Control3
MGT248Culinary Supervisory Develpmnt3
SCI141Nutrition in the Culinary Fld2