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Connected Degree

Culinary Arts

to Culinary Arts Food Service Management

An opportunity to gain an associate degree from Delaware Tech and a bachelor's degree from Johnson & Wales University.

YOUR PATH TO A BACHELOR'S DEGREE

Delaware Tech has established agreements with four-year colleges and universities that connect Delaware Tech associate degree programs with bachelor's degree programs to create smooth transfer opportunities for you. These Connected Degree programs enable you to complete your associate degree and then transfer to a four-year degree program as a junior.

THE CONNECTED DEGREE 2 + 2 CURRICULUM

Delaware Tech's associate degree program in Culinary Arts is a member of the National Restaurant Association and the American Culinary Federation. Students are prepared with the basic skills necessary for pursuing a career as a chef through a combination of in-class lectures and demonstrations, work in the on-campus restaurant, and field trips. Students will complete a supervised practicum (field experience) before graduation. Graduates can expect to find employment in hotels, restaurants, clubs, and institutional settings or may continue their studies towards an advanced degree. Johnson & Wales University's Culinary Arts and Food Service Management program develops a solid culinary foundation and management philosophy in its graduates and prepares them for bright and rewarding careers in the food service industry. The program's curriculum provides ample opportunity for students to build upon their leadership and management abilities, critical thinking skills, personal accountability and ethical behavior, problem solving techniques, strong financial analysis skills and customer awareness. Students may further focus their studies by choosing a concentration. The program includes a unique hands-on rotational internship experience.

VALUE FOR YOU

By completing your associate degree at Delaware Tech, you'll receive excellent instruction in small classes at a campus close to home. Delaware Tech's affordable tuition can reduce the overall cost of your college education, making the completion of your bachelor's degree more manageable.

MAKING THE CONNECTION

Refer to the Connected Degree curriculum (on the reverse side of this page) for the sequence of courses needed to complete this program. Call Delaware Tech and let us help you follow the path to your bachelor's degree.

CONNECTED DEGREE CURRICULUM

Suggested Course Sequence

ASSOCIATE DEGREE
Culinary Arts
DELAWARE TECHNICAL COMMUNITY COLLEGE
BACHELOR'S DEGREE
Culinary Arts Food Service Management
JOHNSON WALES UNIVERSITY
First SemesterCR
CUL121Food Prep I4
CUL119Sanitation2
ENG121Composition3
MAT120Math for Behavioral Sciences3
COM111Human Communications3
 15
Second Semester
CUL171Garde Manger4
ENG122Technical Writing/Comm OR3
ENG130Honors Technical Writing/Communication3
CUL141Nutrition3
CIS107Intro to Computer Applications OR3
IET150Computer Applications3
PSY121General Psychology3
 16
Third Semester
CUL156Practicum3
 3
Fourth Semester
CUL251Cost Control/Menu Plan/Purch3
CUL261Baking4
CUL285International Cuisine4
CUL241Planning Food Service Sys3
CUL248Culinary Supervisory Develop.3
 17
Fifth Semester
CUL246Intro Dining Rm Mgt/Bev Serv3
CUL262Pastry4
CUL291Food Prep II4
CUL245Applied Hospitality3
 14
Term ICR
HOSP3050Hospitality Strategic Marketing4.5
ACCT2003Hospitality Accounting I4.5
LEAD2001Foundations in Leadership Studies4.5
SCIXXXXOne SCI designated course4.5
 18
Term II
XXXXXXXXCUL/HOSP Concentration elective**4.5
XXXXXXXXArts & Science elective4.5
XXXXXXXXGeneral Studies elective*4.5
ACCT2004Hospitality Accounting II4.5
 18
Term III
XXXXXXXXCUL/HOSP Concentration elective**4.5
SPAN1011Conversational Spanish4.5
XXXXXXXXGeneral Studies elective*4.5
ACCT3025Hospitality Financial Management4.5
 18
Term IV
ECON1001Macroeconomics4.5
XXXXXXXXArts & Science elective4.5
CAR0010Career Capstone1.0
HOSP4060Hospitality Management Seminar4.5
 14.5
Term V
XXXXXXXXCUL/HOSP Concentration elective**4.5
LAW2010Hospitality Law4.5
FSM4061Advanced Food Service Operations Management4.5
 13.5
Term VI
XXXXXXXXCUL/HOSP Concentration elective++
XXXXXXXXCUL/HOSP Concentration elective++
XXXXXXXXCUL/HOSP Concentration elective++
 13.5-15.0
*Choose two from the following: MATH2001, PHIL3040, SOC2001, HIST-designated course (except 4030), ENG1001 or one LIT-designated course. Students may not choose the combination of MATH2001 and SOC2001. **Choose three to five courses from a declared concentration. +Choose three to five courses with an EHSP, Hospitality ECUL or EBPA attribute selected from offerings within the Hospitality College or the College of Culinary Arts OR 2nd Culinary or Hospitality Concentration (13.5-15) OR Study Abroad (13.5) OR Internship (13.5)
Students must complete a minimum of 191.5 quarters credits to earn a bachelor's degree in Culinary Arts & Food Service Management. This is a suggested course sequencing only. Course sequencing may vary by term. Please see your advisor. RDG 120, Critical Reading and Thinking, is a required DTCC course unless the student is exempt.
For more information contact:
Delaware Tech
Dover, Delaware: (302) 857-1706 Newark, Delaware: (302) 453-3757
Johnson Wales University
Amy Neckes: 484-769-2761 Amy.Neckes@jwu.edu Providence, Rhode Island: 1-800-342-5598
This articulation agreement is subject to change based on Delaware Tech and senior institution curriculum changes. 02/2014