Connected Degree

Hospitality Management

to Hotel, Restaurant and Institutional Management

An opportunity to gain an associate degree from Delaware Tech and a bachelor's degree from University of Delaware.

YOUR PATH TO A BACHELOR'S DEGREE

Delaware Tech has established agreements with four-year colleges and universities that connect Delaware Tech associate degree programs with bachelor's degree programs to create smooth transfer opportunities for you. These Connected Degree programs enable you to complete your associate degree and then transfer to a four-year degree program as a junior.

THE CONNECTED DEGREE 2 + 2 CURRICULUM

Delaware Tech's accredited associate degree program in Hospitality Management prepares students with a solid background in the principles of business as well as in specific areas of hospitality operations. Graduates are prepared to play a vital role as managers in the success of a hotel, restaurant, country club, theme park or attractions environment. Additionally, students may continue their education at the bachelor's degree level. Consistently ranked in the top ten hospitality programs, the University of Delaware's Bachelor of Science degree in Hotel, Restaurant & Institutional Management (HRIM) prepares students for rewarding careers in the hospitality industry. HRIM students take the theories learned in the classroom and apply them to the operation of two hospitality businesses on campus; the Vita Nova Restaurant and the Courtyard by Marriott Hotel. For more information, please visit: www.lerner.udel.edu/HRIM.

VALUE FOR YOU

By completing your associate degree at Delaware Tech, you'll receive excellent instruction in small classes at a campus close to home. Delaware Tech's affordable tuition can reduce the overall cost of your college education, making the completion of your bachelor's degree more manageable.

MAKING THE CONNECTION

Refer to the Connected Degree curriculum (on the reverse side of this page) for the sequence of courses needed to complete this program. Call Delaware Tech and let us help you follow the path to your bachelor's degree.

CONNECTED DEGREE CURRICULUM

Suggested Course Sequence

ASSOCIATE DEGREE
Hospitality Management
DELAWARE TECHNICAL COMMUNITY COLLEGE

BACHELOR'S DEGREE
Hotel, Restaurant and Institutional Management
UNIVERSITY OF DELAWARE

Semester 1			CR
ACC	101	Accounting I	4
ENG	121	Composition	3
MAT	153	College Math and Statistics	4
CIS	107	Intro to Computers/Application	3
HRI	101	Introduction to Hospitality	3
ECO	111	Macroeconomics	3
			20
Semester 2
ACC	112	Accounting II	4
MAT	255	Business Statistics	3
ECO	122	Microeconomics	3
CUL	119	Sanitation	2
HRI	112	Principles of Hospitality Mgt	3
			15
Semester 3
HRI	215	Lodging Operations Management	3
HRI	216	Property Management	3
HRI	212	Food/Beverage Cost Control or	3
CUL	251	Cost Control/Menu Plan/Purch	3
HRI	210	Beverage Management	3
MGT	231	Human Resource Management	3
			15
Semester 4
ENG	122	Technical Writing/Communications*	3
HRI	219	Innkeepers Law	3
HRI	211	Quantity Food/Menu Planning	3
MKT	212	Principles of Marketing	3
SPA	136	Spanish Communication I	4
			16

Semester 5			CR
PSYC	100	General Psychology**	3
BUAD	309	Management and Org. Behavior	3
HRIM	187	Intro to Hospitality Inform. Management	3
NTDT	200	Nutrition Concepts**	3
HRIM	211	Food Principles Lab	1
SOCI	XXX	Select from Sociology (see catalog for specific course selections)	3
			16
Semester 6
FINC	311	Principles of Finance	3
XXXX	XXX	Select from Creative Arts and Humanities Breadth Requirement	3
COMM	212	Oral Comm. In Business or	3
HRIM	230	Executive Presentations	3
HRIM	321	Quantity Food Service Management	1
HRIM	325	Lab in Quantity Food Service Management	1
BUAD	301	Introduction to Marketing	3
			14
Semester 7
HRIM	380	Management of Lodging Operations	3
XXXX	XXX	Select from Mathematics, Natural Sciences and Technology Breadth Requirements**	3
HRIM	481	Marketing in the Hospitality Industry	3
HRIM	382	Managerial Accounting and Finance in the Hospitality Industry	3
HRIM	488	HRIM Practicum I	4
			16
Semester 8
XXXX	XXX	Select from History and Cultural Change Breadth Requirements *	3
HRIM	450	Managing Hospitality Information Systems	3
HRIM	381	Management of Food and Beverage Operations	3
HRIM	489	Practicum II	6
			15

*Students must take ENG 122 in their final semester at DTCC to receive credit for the UD second writing requirement.

**See your advisor for post-associate degree courses that may be taken at DTCC to satisfy these course requirements. *Choose a course that satisfies the multicultural requirement.

The Bachelor of Science degree in Hotel, Restaurant and Institutional Management requires a minimum of 120 credits. Course scheduling may vary by semester. See your advisor. RDG120, Critical Reading and Thinking, is a required DTCC course unless the student is exempt.

For more information contact:

Delaware Tech
Dover, Delaware: (302) 857-1772 Wilmington, Delaware: (302) 573-5428

University of Delaware
Newark, Delaware: (302) 831-6077

This articulation agreement is subject to change based on Delaware Tech and senior institution curriculum changes. 09/2012