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Hospitality Management

to Hotel, Restaurant and Institutional Management

An opportunity to gain an associate degree from Delaware Tech and a bachelor's degree from University of Delaware.

YOUR PATH TO A BACHELOR'S DEGREE

Delaware Tech has established agreements with four-year colleges and universities that connect Delaware Tech associate degree programs with bachelor's degree programs to create smooth transfer opportunities for you. These Connected Degree programs enable you to complete your associate degree and then transfer to a four-year degree program as a junior.

THE CONNECTED DEGREE 2 + 2 CURRICULUM

Delaware Tech's accredited associate degree program in Hospitality Management prepares students with a solid background in the principles of business as well as in specific areas of hospitality operations. Graduates are prepared to play a vital role as managers in the success of a hotel, restaurant, country club, theme park or attractions environment. Additionally, students may continue their education at the bachelor's degree level.

Consistently ranked in the top ten hospitality programs, the University of Delaware's Bachelor of Science degree in Hotel, Restaurant & Institutional Management (HRIM) prepares students for rewarding careers in the hospitality industry. HRIM students take the theories learned in the classroom and apply them to the operation of two hospitality businesses on campus; the Vita Nova Restaurant and the Courtyard by Marriott Hotel. For more information, please visit: www.lerner.udel.edu/HRIM.

VALUE FOR YOU

By completing your associate degree at Delaware Tech, you'll receive excellent instruction in small classes at a campus close to home. Delaware Tech's affordable tuition can reduce the overall cost of your college education, making the completion of your bachelor's degree more manageable.

MAKING THE CONNECTION

Refer to the Connected Degree curriculum (on the reverse side of this page) for the sequence of courses needed to complete this program. Call Delaware Tech and let us help you follow the path to your bachelor's degree.

CONNECTED DEGREE CURRICULUM

Suggested Course Sequence

ASSOCIATE DEGREE
Hospitality Management

DELAWARE TECHNICAL COMMUNITY COLLEGE

BACHELOR'S DEGREE
Hotel, Restaurant and Institutional Management

UNIVERSITY OF DELAWARE

Semester 1 CR
ACC 101 Accounting I 4
ENG 121 Composition 3
MAT 153 College Math and Statistics 4
CIS 107 Intro to Computers/Application 3
HRI 101 Introduction to Hospitality 3
ECO 111 Macroeconomics 3
  20
Semester 2
ACC 112 Accounting II 4
MAT 255 Business Statistics 3
ECO 122 Microeconomics 3
CUL 119 Sanitation 2
HRI 112 Principles of Hospitality Mgt 3
  15
Semester 3
HRI 215 Lodging Operations Management 3
HRI 216 Property Management 3
HRI 212 Food/Beverage Cost Control or 3
CUL 251 Cost Control/Menu Plan/Purch 3
HRI 210 Beverage Management 3
MGT 231 Human Resource Management 3
  15
Semester 4
ENG 122 Technical Writing/Communications* 3
HRI 219 Innkeepers Law 3
HRI 211 Quantity Food/Menu Planning 3
MKT 212 Principles of Marketing 3
SPA 136 Spanish Communication I 4
  16
Semester 5 CR
PSYC 100 General Psychology** 3
BUAD 309 Management and Org. Behavior 3
HRIM 187 Intro to Hospitality Inform. Management 3
NTDT 200 Nutrition Concepts** 3
HRIM 211 Food Principles Lab 1
SOCI XXX Select from Sociology (see catalog for specific course selections) 3
  16
Semester 6
FINC 311 Principles of Finance 3
XXXX XXX Select from Creative Arts and Humanities Breadth Requirement 3
COMM 212 Oral Comm. In Business or 3
HRIM 230 Executive Presentations 3
HRIM 321 Quantity Food Service Management 1
HRIM 325 Lab in Quantity Food Service Management 1
BUAD 301 Introduction to Marketing 3
  14
Semester 7
HRIM 380 Management of Lodging Operations 3
XXXX XXX Select from Mathematics, Natural Sciences and Technology Breadth Requirements** 3
HRIM 481 Marketing in the Hospitality Industry 3
HRIM 382 Managerial Accounting and Finance in the Hospitality Industry 3
HRIM 488 HRIM Practicum I 4
  16
Semester 8
XXXX XXX Select from History and Cultural Change Breadth Requirements * 3
HRIM 450 Managing Hospitality Information Systems 3
HRIM 381 Management of Food and Beverage Operations 3
HRIM 489 Practicum II 6
  15
*Students must take ENG 122 in their final semester at DTCC to receive credit for the UD second writing requirement. **See your advisor for post-associate degree courses that may be taken at DTCC to satisfy these course requirements.

*Choose a course that satisfies the multicultural requirement.

The Bachelor of Science degree in Hotel, Restaurant and Institutional Management requires a minimum of 120 credits.
Course scheduling may vary by semester. See your advisor.
RDG120, Critical Reading and Thinking, is a required DTCC course unless the student is exempt.
For more information contact:
Delaware Tech
Dover, Delaware: (302) 857-1772
Wilmington, Delaware: (302) 573-5428
University of Delaware
Newark, Delaware: (302) 831-6077
This articulation agreement is subject to change based on Delaware Tech and senior institution curriculum changes. 09/2012