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Connected Degree

Hospitality Management

to Hotel, Restaurant and Institutional Management

An opportunity to gain an associate degree from Delaware Tech and a bachelor's degree from University of Delaware.

YOUR PATH TO A BACHELOR'S DEGREE

Delaware Tech has established agreements with four-year colleges and universities that connect Delaware Tech associate degree programs with bachelor's degree programs to create smooth transfer opportunities for you. These Connected Degree programs enable you to complete your associate degree and then transfer to a four-year degree program as a junior.

THE CONNECTED DEGREE 2 + 2 CURRICULUM

Delaware Tech's accredited associate degree program in Hospitality Management prepares students with a solid background in the principles of business as well as in specific areas of hospitality operations. Graduates are prepared to play a vital role as managers in the success of a hotel, restaurant, country club, theme park or attractions environment. Additionally, students may continue their education at the bachelor's degree level. Consistently ranked in the top ten hospitality programs, the University of Delaware's Bachelor of Science degree in Hotel, Restaurant & Institutional Management (HRIM) prepares students for rewarding careers in the hospitality industry. HRIM students take the theories learned in the classroom and apply them to the operation of two hospitality businesses on campus; the Vita Nova Restaurant and the Courtyard by Marriott Hotel. For more information, please visit: www.lerner.udel.edu/HRIM.

VALUE FOR YOU

By completing your associate degree at Delaware Tech, you'll receive excellent instruction in small classes at a campus close to home. Delaware Tech's affordable tuition can reduce the overall cost of your college education, making the completion of your bachelor's degree more manageable.

MAKING THE CONNECTION

Refer to the Connected Degree curriculum (on the reverse side of this page) for the sequence of courses needed to complete this program. Call Delaware Tech and let us help you follow the path to your bachelor's degree.

CONNECTED DEGREE CURRICULUM

Suggested Course Sequence

ASSOCIATE DEGREE
Hospitality Management
DELAWARE TECHNICAL COMMUNITY COLLEGE
BACHELOR'S DEGREE
Hotel, Restaurant and Institutional Management
UNIVERSITY OF DELAWARE
Semester 1CR
ACC101Accounting I4
ENG121Composition3
MAT153College Math and Statistics4
CIS107Intro to Computers/Application3
HRI101Introduction to Hospitality3
ECO111Macroeconomics3
 20
Semester 2
ACC112Accounting II4
MAT255Business Statistics3
ECO122Microeconomics3
CUL119Sanitation2
HRI112Principles of Hospitality Mgt3
 15
Semester 3
HRI215Lodging Operations Management3
HRI216Property Management3
HRI212Food/Beverage Cost Control or3
CUL251Cost Control/Menu Plan/Purch3
HRI210Beverage Management3
MGT231Human Resource Management3
 15
Semester 4
ENG122Technical Writing/Communications*3
HRI219Innkeepers Law3
HRI211Quantity Food/Menu Planning3
MKT212Principles of Marketing3
SPA136Spanish Communication I4
 16
Semester 5CR
PSYC100General Psychology**3
BUAD309Management and Org. Behavior3
HRIM187Intro to Hospitality Inform. Management3
NTDT200Nutrition Concepts**3
HRIM211Food Principles Lab1
SOCIXXXSelect from Sociology (see catalog for specific course selections)3
 16
Semester 6
FINC311Principles of Finance3
XXXXXXXSelect from Creative Arts and Humanities Breadth Requirement3
COMM212Oral Comm. In Business or3
HRIM230Executive Presentations3
HRIM321Quantity Food Service Management1
HRIM325Lab in Quantity Food Service Management1
BUAD301Introduction to Marketing3
 14
Semester 7
HRIM380Management of Lodging Operations3
XXXXXXXSelect from Mathematics, Natural Sciences and Technology Breadth Requirements**3
HRIM481Marketing in the Hospitality Industry3
HRIM382Managerial Accounting and Finance in the Hospitality Industry3
HRIM488HRIM Practicum I4
 16
Semester 8
XXXXXXXSelect from History and Cultural Change Breadth Requirements *3
HRIM450Managing Hospitality Information Systems3
HRIM381Management of Food and Beverage Operations3
HRIM489Practicum II6
 15
*Students must take ENG 122 in their final semester at DTCC to receive credit for the UD second writing requirement.**See your advisor for post-associate degree courses that may be taken at DTCC to satisfy these course requirements. *Choose a course that satisfies the multicultural requirement.
The Bachelor of Science degree in Hotel, Restaurant and Institutional Management requires a minimum of 120 credits. Course scheduling may vary by semester. See your advisor. RDG120, Critical Reading and Thinking, is a required DTCC course unless the student is exempt.
For more information contact:
Delaware Tech
Dover, Delaware: (302) 857-1772 Wilmington, Delaware: (302) 573-5428
University of Delaware
Newark, Delaware: (302) 831-6077
This articulation agreement is subject to change based on Delaware Tech and senior institution curriculum changes. 09/2012